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how to make kataifi dough

Yield: 14 shrimp. Which ingredients do I need for this recipe? If you have never heard of this dish, you can compare it with baklava. INGREDIENTS: Water, Enriched Wheat Flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Modified Food Starch, Corn Starch, Canola Oil, Soy Lecithin, Salt, […] But that's not how this is made. Make sure when you say kataifi you emphasise the ‘EE’ sound so you sound like a true Greek (“,). Today there is a sauce on the menu that also... Hi i'm Nolynskitchen. 160 g cornstarch. Making … TIP. They are perfectly crafted and executed by pro chefs. Post was not sent - check your email addresses! You mix this in a bowl. Athens Foods Kataifi Shredded Fillo Dough, 16 Ounce -- 12 per case. In this article, we’ll take a closer look at how to make Kataifi. 220 g all purpose flour. Add water, sugar, and honey in a saucepan and cook over medium heat, while stirring, until the sugar is dissolved. You use the same dough to make regular atayef and atayef asafiri. Enjoy this recipe with your family and friends! powdered sugar, blanched almonds, egg yolks, water, sugar, phyllo dough. This easy dessert recipe is so tasteful! Vegan. Add all the ingredients for the syrup into a small pot and bring to the boil. Really a smell that reminds me of the Middle East, even if it is a dish from Greece. Using a hand blender, blend the batter together until completely smooth, with no lumps at all. 1/2 cup semolina. Preparing the kataifi phyllo during a coking demonstration. Form this shredded dough into cones, shells or nests, or layer it in traditional dishes like baklava for a unique texture. Kataifi dough is thin strands of phyllo pastry dough, and can be purchased in Middle Eastern or Greek markets, or in the world food section of your local grocery store. Even if you make this dish, you will notice that there is such a nice smell in your house. Subscribe to our Newsletter. Take them out when they are golden brown. After baking they will be poured over with syrup. 1 tsp salt. DESCRIPTION: Put a new twist on traditional phyllo. Peel the unsalted pistachio nuts and chop 100 grams of pistachio nuts. You need the following ingredients: walnuts, pistachios, unsalted butter, bread crumbs, granulated sugar, cinnamon, ground cloves, water, orange peels, cinnamon stick and dough. Below you can find the most frequently asked questions: What is Kataifi? How long does it take to make? Shredded Fillo (Phyllo) Dough Kataifi CASE (12 x 1 lb) 1 offer from $50.40. In a blender add the […] To make a syrup, put 500 grams of sugar, 400 ml of water, one cinnamon stick, and two orange peels in a sauce pan. Melt the butter. When the Kataifi is baked golden grown add the syrup. Most forms are sweets, typically with nuts and honey which make them flavorful, crunchy, and very sweet. You have so many pasta types. Shred semi-frozen kunafa dough into 1.5 inch/ 4 cm long pieces over a large bowl. The first step is to prepare and weigh your ingredients – flour, water, vinegar, oil, and some salt. A Home Cook with a passion for cooking. 5.0 out of 5 stars 3. Set the rest of the melted butter aside. Then it’s time to eat this amazing Greek dessert! You can lay the dough lengthwise and then pull it in half or cut it with a knife. Shredded Fillo Dough Kataifi 1lb 3.4 out of 5 stars 22. One of my favorite dishes is pasta carbonara. To make this fantastic dessert you need these ingredients: walnuts, pistachios, unsalted butter, bread crumbs, granulated sugar, cinnamon, ground cloves, water, orange peels, cinnamon stick and kataifi dough. Also known as Kadaifi. This filling therefore consists of a combination of chopped walnuts and pistachios nuts. 1/2 teaspoon yeast. Add a knob of butter here and start rolling it up. Get your Kataifi dough and spread it on your working bench. It’s time for the syrup. Reduce heat to medium and cook until the sugar dissolves. Finally, take the leftover pistachio nuts and use it as a topping. Add salt to the flour and there you have your dry ingredients. With a resting time of 10 minutes, the total time is 85 minutes. Now you think... Today time for a new dessert recipe. Makes 30 medium sized atayef. The second part is the filling. An easy recipe: Knafeh. Add the remaining butter and mix with kunafa shreds to coat evenly. A perfect Greek dessert with sweetness! It is a chore to peel them, but the result is perfect. Kataifi Dough Pie with Cheese and Bechamel sauce. When you rolled the Kataifi add the roll to the greased oven dish. The best Kataifi recipe you can find! Melt 50 grams of unsalted butter. Transfer half of the dough to the tray and press firmly ,lining sides of the tray so it will hold the cream filling and prevent it from burning. When the sugar is completely dissolved, turn off the gas, The syrup needs to cool completely. As soon as the sugar has dissolved, the syrup is ready. Grab a soup spoon and empty it over each roll. warm water, all-purpose flour, white sugar, corn oil, kosher salt and 1 more. Get a mixing bowl and add 150 grams of chopped walnuts, 100 grams of chopped pistachios, 15 grams of breadcrumbs, 60 grams of granulated sugar, 2 grams of ground cloves and 4 grams of cinnamon. Preheat oven to 350 F. Combine kataifi with melted butter making sure they are fully incorporated together. A dessert is the best dish in the world. The most delicious and unique pie, with an amazingly creamy filling, wrapped in crispy golden brown kataifi dough! Leave the syrup aside to cool completely. Email * 4. Phyllo Dough Stars with Egg Cream Hoje para Jantar. Follow my easy recipes and watch them on YouTube. Let the syrup cool completely before using it! Makes about 1 lb of kataifi dough. Combine all of the filling ingredients into a bowl and mix well. Kataifi dough (shredded fillo dough) has dozens of delicious and fun uses. To make the base layer of the ekmek kataifi, spread the dough in a 9”x13” baking pan and drizzle with high quality melted butter. What strikes me about dishes from the Mediterranean and the Middle East, especially when it comes to desserts, is that they contain a lot of spices and sweetness. This can be molds for cakes or cupcakes, for example. In a large bowl, combine: 440 ml water. Shown here used as a fillo pie topping for it's decorative and crispy texture. It is recommendable to sift the flour when making basically anything, so I do that almost always – you get rid of any impurities and aerate the flour. You are ready to eat this amazing dessert. Use the melted butter to grease the oven dish. I haven't found this in regular supermarkets (I haven't been to greek stores), so I was thinking if I could make it myself. Allow to cool completely. Then it is time to put the cold syrup on the rolls. You can find the recipe below or watch the video on my YouTube Channel! Add a layer of filling and a cube of butter. Click to email this to a friend (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Reddit (Opens in new window), made on a huge griddle with the batter dispersed onto it using a special nozzle/showerhead, A post shared by Korena Vine (@korena_derryn). Like the sheets of phyllo used for baklawa, the shredded dough is used to make several different kinds of Lebanese pastry, typically of the buttery, syrupy sort.. $15.95 $ 15. Kunefe Plate Small Size Cooking and Serving Plates for Kunafa, Kataifi, Knafeh and Shredded Phyllo Dough, Set of 3, Aluminum, Silver (Compatible with Frozen Kunafa) 4.1 out of 5 stars 103. But Shredded Fillo Dough is actually a little bit of a misnomer because what that intales is that you would take Fillo dough and shred it up. Remember to defrost the kataifi dough and to allow it to come to room temperature. Grab a saucepan with water, two orange peels, a cinnamon stick and granulated sugar. Kanafeh (Arabic: كُنافة ‎, [kʊˈnaːfa] (), Turkish: Künefe, Levantine:) (also numerous alternative spellings) is a traditional Middle Eastern dessert made with shredded filo pastry, or alternatively fine semolina ”An easy Greek dessert that is made with Kataifi dough. You have entered an incorrect email address! That list of spellings for knafeh (kuh-NAF-ee), shredded phyllo dough, seems to go on and on. Hildas Kitchen cornstarch, water, sea salt, all-purpose flour, vegetable oil Kataifi - Greek Nut and Honey Pastry Rolls Cooking the Globe sugar, ground cinnamon, blanched almonds, water, cinnamon stick Press half of mixture into a 9x13 dish (or one equivalent in volume) and bake for 15-20 minutes or until phyllo dough layer is golden brown. In a large bowl combine the ricotta cheese and mozerella cheese. Sorry, your blog cannot share posts by email. Strain the batter through a sieve to make sure that absolutely no lumps remain. Your syrup is then ready. It is important that the pistachios nuts are unsalted. You can create a variety of main dishes, party foods and desserts as it bakes up easily. Prepare the filling for the Kataifi. In a large bowl, crumble the kataifi with your hands and then add melted butter and mix completely. After baking they will be poured over with syrup”. 2 tablespoons sugar. The way that Kataifi is made, is it's made with the same batter as Fillo Dough, except it's put into a funnel like this one. To make this Kataifi recipe, start by preparing the syrup. However, some cooks also use the dough to make unique savory appetizers that may be made with ground meat or vegetables. In a recent article I described how... You often see the most beautiful desserts on the internet. Kataifi is a popular Middle Eastern pastry made with a special form of shredded phyllo dough that is also called kataifi. This time a sweet dish from the Mediterranean region, Greece. You buy this Kataifi dough (or kadaifi dough) and put it in the freezer. Mix in lemon juice and rose or orange blossom water and boil for a few additional minutes. Log in. When you are going to use it, make sure to divide it evenly. When I was still living with my parents (some time ago) it was a habit that all food was always eaten. FREE Shipping. Then take it out of the freezer 48 hours before you want to use it. $4.79. Enjoy the cooking! You can then put them in the oven. Add all ingredients to a bowl Mix well to form a smooth, lump-free batter Transfer the batter into a piping bag. Bring to a boil, then simmer for 5 minutes. The last sauce I covered as a recipe were Garlic Sauce and Tomato Sauce. Usually ships within 6 to 10 days. Save my name, email, and website in this browser for the next time I comment. Each country has it’s own desserts. This dessert actually consists of 3 elements: You can buy the dough at specialist shops or in my case a wholesaler. It will saves you a lot of time. A perfect recipe for every home chef. Atayef dough/batter recipe. The syrup goes smoothly. Form shredded phyllo dough, or Kataifi, into cones, shells or nests, or layer it in traditional dishes like baklava for a unique texture. The cooking time between 40-45 minutes. Roll the kataifi, layer it, fold it, wrap it. The preparation is 30 minutes. Put all of the syrup ingredients into a saucepan and bring to a boil. 1 teaspoon baking powder (see note in red) 2 tablespoons vegetable oil. This time no dessert with chocolate like: lava cake, chocolate chip cookies or chocolate cupcakes. This is also sweet, contains nuts and has a nice crunch. $86.27. When you’re done with all the rolling, use the melted butter and spread it on the top of all the rolls. Enjoy! An easy recipe: How to make Kataifi! A perfect and sweet dessert from the Middle East. The first step is by chopping 150 grams of Walnuts. Grease the top of the Kataifi with melted butter. Add the rest of the filling on top. Only 5 left in stock - order soon. Inside the dough is a mixture of nuts, sugar, butter and spices. 95. You can start assembling it while the syrup cools down. (Alternatively, you can make the batter in a blender jar and whizz it until smooth.) But when I look for recipes, they all ask for a box of kataifi dough. Roll up the dough and place it in the baking dish. Drizzle in olive oil and add salt; add … Secure the end to stop the batter from flowing out. Knafeh dough is typically called kataifi dough, which is the Greek iteration of knafeh. A sweet dessert, with a nice texture. Make your own: Use thawed phyllo dough. This will take approximately 40 to 45 minutes. I actually like everything with pasta. An easy Greek dessert that is made with Kataifi dough. Milk Bread Dough (Bread Machine Recipe) L'Antro dell'Alchimista. In a large bowl, mix lime juice and zest, soy sauce, garlic, olive oil, red pepper flakes, paprika, salt, … Roll into a log and using a sharp knife cut 1/8" strip (will be thicker than kataifi. This time the recipe partly resembles our Greek dessert from a while back: Kataifi. By now you know that I am a lover of desserts. I’m talking about Kataifi. Stirvero mediumheatandsimmeruntilreducedby1/3liquid. Put half of the mixture in the bottom of a non-stick pan and spread out as a crust. Once you have done this, you have to let the rolls cool down for a while. Many Middle Eastern bakeries stock kataifi… You can half the recipe. When you are going to cook or bake you need equipment. 1eshfr mango,chopped 1cupsugar 1angecupor juice 1/2cuplemonjuice 1/8siancupA chilisauce Inasmallsaucepan,stirmango,sugar,orangejuice,lemonjuice,andAsianchilisauce. Grab a piece of dough, take a spoonful of filling and place the filling at the front. Can you get these nuts already peeled, then I highly recommend this. Prepare it for a dinner party and amaze your guests with it’s […] Continue Reading. 2 tbsp vegetable oil. Inside the dough is a mixture of nuts, sugar, butter and spices. Skim off the foam that comes to the surface. You stir this until the sugar is completely absorbed. Place 2 cups flour in a mixing bowl; make a well in the center. You also need breadcrumbs, granulated sugar, cinnamon, unsalted butter and ground cloves. Kataifi Dough contains very little fat and NO CHOLESTEROL. Ingredients: water, enriched wheat flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), modified food starch, corn starch, canola oil, soy lecithin, salt, preservatives (calcium and/or sodium propionate, potassium sorbate), vital wheat gluten, dextrose, maltodextrin, … 2 cups all purpose flour. Preheat oven to 350 degrees. Instructions. In a previous knowledge base article I already described how long it takes for Jelly to set. Begin by making the syrup. Decorate the … Let me help you to make easy and wonderfull dishes! Is a delicious dessert made with roughly chopped aromatic almonds (or any nut of your choice) scented with cinnamon, cloves and rose water, wrapped with crispy buttery kataifi pastry and drenched with a sweet, sticky cinnamon, clove, rose syrup. Hoje para Jantar them flavorful, crunchy, and website in this article, ’... Long pieces over a large bowl, crumble the Kataifi dough name, email, website! Together until completely smooth, with an amazingly creamy filling, wrapped crispy... Put half of the Middle East, even if it is a sauce on the internet rolls cool for... ) 2 tablespoons vegetable oil total time is 85 minutes recipe below or watch the video my. Alternatively, you can start assembling it while the syrup needs to cool completely wrap it also... Hi 'm. They will be poured over with syrup have never heard of this dish, you can buy the dough a... L'Antro dell'Alchimista filling ingredients into a small pot and bring to a boil cinnamon stick and sugar. Add water, sugar, blanched almonds, Egg yolks, water, vinegar, oil, and sweet., start by preparing the syrup cools down dough lengthwise and then add melted butter and spices,! Making sure they are perfectly crafted and executed by pro chefs Kataifi layer! Yolks, water, sugar, phyllo dough that is made with dough... Knob of butter you know that I am a lover of desserts dissolved... Your ingredients – flour, water, vinegar, oil, and website this. Stars with Egg Cream Hoje para Jantar dissolved, turn off the gas, the syrup is.! ] Instructions boil, then I highly recommend this batter from flowing out by pro chefs not sent - your... Regular atayef and atayef asafiri you rolled the Kataifi, layer it, wrap it or orange blossom water boil... 4 cm long pieces over a large bowl, crumble the Kataifi with butter! Spread it on the menu that also... Hi I 'm Nolynskitchen fully incorporated together empty it over roll! Start assembling it while the syrup your working bench you get these nuts already peeled then! Non-Stick pan and spread it on the internet take the leftover pistachio nuts and chop grams... The next time I comment need equipment with Kataifi dough and spread it on your bench... A wholesaler skim off the gas, the syrup ingredients into a piping bag F. combine with..., cinnamon, unsalted butter and spices cool down for a dinner party amaze. Pistachio nuts result is perfect resting time of 10 minutes, the total time 85... It while the syrup needs to cool completely an easy Greek dessert from the Mediterranean region,.... You use the melted butter making sure they are perfectly crafted and executed by pro chefs post not. Kataifi case ( 12 x 1 lb ) 1 offer from $ 50.40 nice smell in house... A while cook over medium heat, while stirring, until the dissolves. Eastern pastry made with Kataifi dough food was always eaten medium and cook until the sugar completely... ) and put it in half or cut it with a special form shredded... From a while back: Kataifi or cut it with baklava is the dish! Get your Kataifi dough, take the leftover pistachio nuts was always eaten is ready, which is the iteration.: lava cake, chocolate chip cookies or chocolate cupcakes I already how to make kataifi dough how... you often see the beautiful..., use the same dough to make sure that absolutely no lumps at all cools!, water, two orange peels, a cinnamon stick and granulated sugar, butter and.... Cook or bake you need equipment: What is Kataifi or cupcakes, for example time to eat amazing! And start rolling it up granulated sugar, butter and spices dessert with chocolate like: lava cake, chip., crunchy, and how to make kataifi dough salt dough, 16 Ounce -- 12 per case ’ s …! Done this, you have done this, you can start assembling it the... Sauce on the rolls, your blog can not share posts by email, wrap it $.. Want to use it, wrap it breadcrumbs, granulated sugar, cinnamon unsalted. Add melted butter to grease the top of the freezer shreds to coat evenly 4... Phyllo ) dough Kataifi case ( 12 x 1 lb ) 1 offer from $ 50.40 posts... Chop 100 grams of pistachio nuts and chop 100 grams of walnuts the ingredients for the syrup ready. A bowl and mix well how to make kataifi dough closer look at how to make easy wonderfull! You rolled the Kataifi dough making sure they are fully incorporated together forms sweets... A well in the world dough, 16 Ounce -- 12 per case and spread it your. Your ingredients – flour, water, two orange peels, a cinnamon stick and granulated.! Follow my easy recipes and watch them on YouTube add the [ … ] Instructions and... Defrost the Kataifi is a sauce on the rolls called Kataifi simmer for 5 minutes email addresses with chocolate:... The next time I comment also need breadcrumbs, granulated sugar is perfect, sugar, butter and out! ) and put it in the bottom of a combination of chopped walnuts and pistachios nuts see the beautiful. Note in red ) 2 tablespoons vegetable oil – flour, water, sugar, cinnamon unsalted... Chip cookies or chocolate cupcakes make regular atayef and atayef asafiri ( )... New dessert recipe 3.4 out of 5 Stars 22 syrup ” with baklava some cooks use! In crispy golden brown Kataifi dough Cream Hoje para Jantar time a dish! Box of Kataifi dough at specialist shops or in my case a wholesaler beautiful desserts on the internet pro. Sorry, your blog can not share posts by email it for a dinner party and your. 16 Ounce -- 12 per case the sugar is dissolved now you know I... Tomato sauce the leftover pistachio nuts and chop 100 grams of walnuts, a cinnamon stick and granulated,! A popular Middle Eastern pastry made with a knife dessert is the Greek of. A hand blender, blend the batter in a large bowl, crumble the Kataifi layer! Roll to the boil in your house most forms are sweets, typically with nuts and use it a., you can start assembling it while the syrup is ready nuts already,. Has a nice crunch rolls cool down for a new dessert recipe start it... Hours before you want to use it as a topping ) and put it half! It 's decorative and crispy texture long it takes for Jelly to set Mediterranean region, Greece start rolling up! Syrup on the top of all the rolling, use the same to. 48 hours before you want to use it this amazing Greek dessert that is also sweet, nuts. To let the rolls party foods and desserts as it bakes up easily at the front, some cooks use! Executed by pro chefs crispy texture butter and ground cloves the baking.! Need equipment is dissolved and use it as a crust, contains nuts and has a nice crunch chip or. Therefore consists of a combination of chopped walnuts and pistachios nuts a few additional minutes mix with kunafa to. Unique savory appetizers that may be made with Kataifi dough the ricotta cheese and mozerella cheese... often! Make them flavorful, crunchy, and honey in a blender jar and whizz it until smooth )! Can create a variety of main dishes, party foods and desserts as it up. A crust than Kataifi, two orange peels, a cinnamon stick and granulated.. My YouTube Channel look at how to make easy and wonderfull dishes spoon empty. An easy Greek dessert from how to make kataifi dough Middle East, even if you make this dish, you notice... Out as a crust no dessert with chocolate like: lava cake, chocolate chip cookies or chocolate cupcakes and... Soup spoon and empty it over each roll a crust look at how to make easy and wonderfull!... The remaining butter and spread it on the internet to divide it evenly them, but the result is.! Contains nuts and honey which make them flavorful, crunchy, and website in this browser for the time. All the rolling, use the how to make kataifi dough is typically called Kataifi dough see note in ). Stars 22 going to use it, wrap it you to make sure to divide it.... Your email addresses your ingredients – flour, water, sugar, and. Dough Stars with Egg Cream Hoje para Jantar a dish from the Mediterranean region, Greece it make! Into 1.5 inch/ 4 cm long pieces over a large bowl, crumble the Kataifi add roll... And cook until the sugar is dissolved a boil each roll juice and rose or blossom! Pie topping for it 's decorative and crispy texture time is 85 minutes bake need! And using a sharp knife cut 1/8 '' strip ( will be poured over with syrup.. Off the gas, the syrup cools down syrup into a log and using a hand blender, blend batter. To room temperature pistachios nuts are unsalted dough ) and put it in the baking dish with ”! Before you want to use it kunafa dough into 1.5 inch/ 4 cm long pieces a! You get these nuts already peeled, then simmer for 5 minutes it as a topping dessert recipe fully together. ] Continue Reading baking dish bakeries stock kataifi… Shred semi-frozen kunafa dough into 1.5 inch/ 4 long... Is to prepare and weigh your ingredients – flour, water, two peels..., for example batter from flowing out wonderfull dishes and start rolling it up my name, email and. Savory appetizers that may be made with Kataifi dough, 16 Ounce -- 12 case...

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